GETTING MY GREEK FOOD TO WORK

Not in Greece here saganaki the cheese is Reduce into slender blocks after which flamed or fried right up until it receives a stunning crusty outside the house.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry crammed with semolina custardKefalotyri is taken into account the oldest from the tough cheeses in Greece. It takes